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Sam Storms

Tangy Roast-beef Sandwiches

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Fruits French Beef 6 Servings

INGREDIENTS

1/2 c Fat-Free Sour Cream
4 oz Lowfat Cream Cheese
Softened
2 T Prepared Horseradish
1 French Bread Loaf
3/4 c Cranberry-Raspberry Crushed
Fruit
3/4 c Lean Roast Beef, Thinly
Sliced
1 c Alfalfa Sprouts

INSTRUCTIONS

Combine first 3 ingredients in a small bowl. Cover and chill. Cut  load
in half horizontally. Spread horseradish mixture over cut sides  of
bread. Spread crushed fruit over bottom half of bread; top with  roast
beef, spourts, and top half of bread. Cut loaf into 6 pieces.  Recipe
by: Cooking Light  Posted to EAT-LF Digest by Sherilyn70@earthlink.net
on Apr 21, 1999,  converted by MM_Buster v2.0l.

A Message from our Provider:

“Exercise daily — walk with the Lord.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 74
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 10mg
Sodium: 31mg
Potassium: 150mg
Carbohydrates: 9.9g
Fiber: 1.5g
Sugar: 6.7g
Protein: 1.1g


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