Tangy Roast-beef Sandwiches
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Fruits | French | Beef | 6 | Servings |
INGREDIENTS
| 1/2 | c | Fat-Free Sour Cream |
| 4 | oz | Lowfat Cream Cheese |
| Softened | ||
| 2 | T | Prepared Horseradish |
| 1 | French Bread Loaf | |
| 3/4 | c | Cranberry-Raspberry Crushed |
| Fruit | ||
| 3/4 | c | Lean Roast Beef, Thinly |
| Sliced | ||
| 1 | c | Alfalfa Sprouts |
INSTRUCTIONS
Combine first 3 ingredients in a small bowl. Cover and chill. Cut load in half horizontally. Spread horseradish mixture over cut sides of bread. Spread crushed fruit over bottom half of bread; top with roast beef, spourts, and top half of bread. Cut loaf into 6 pieces. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn70@earthlink.net on Apr 21, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 74
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 10mg
Sodium: 31mg
Potassium: 150mg
Carbohydrates: 9.9g
Fiber: 1.5g
Sugar: 6.7g
Protein: 1.1g