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Thai Tomyum Gung (shrimp) / Gai (chicken)

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(0)
CATEGORY CUISINE TAG YIELD
Meats, Seafood Thai Poultry, Seafood, Thai 1 Servings

INGREDIENTS

2 to
3 Stalks of lemon grass
2 lb Tiger shrimps
OR- boneless chicken meat
5 to
6 Lime leaves, kaffir
Lemon juice & fish sauce
2 to
3 Red/green chili peppers
1 Straw mushrooms
1 1/2 T Thai chili paste *
Cilantro/parsley

INSTRUCTIONS

with soya beans oil (dark redish-brown color), which comes in a jar
that can be bought at any Thai grocery  Instructions: =============
Boil some water (half of the pot) in a  1.5qt sauce pan.  Put in lemon
grass, and the chili paste. Put in the  shrimps and the mushrooms. Let
it boil for 10 minutes. Put in the  "lime" leaves and sliced chili
peppers (1 min). It's done!!  Now you can mix it in a serving bowl with
some lemon juice and fish  sauce. Garnish with cilantro and serve hot
with Thai Jasmine rice.  From: nat@megatek.com  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 568
Calories From Fat: 111
Total Fat: 12.3g
Cholesterol: 292.4mg
Sodium: 254.6mg
Potassium: 880.6mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 106.7g


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