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Tomato And Brie Sauce

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

5 Very ripe tomatoes, peeled
3/4 lb Brie, chopped with rind
removed
1/4 c Fresh basil, chopped
4 Cloves garlic, crushed
1/4 c Extra virgin olive oil
1 lb Linguine

INSTRUCTIONS

Peel and chop tomatoes and garlic and mix with basil and oil. Add  brie
to tomato mixture and Let stand at room temp. for 2 hours.Cook  pasta
and serve hot with sauce. Heat from noodles will melt cheese  and warm
sauce.  Serves: 4  Posted to recipelu-digest by molony
<molony@scsn.net> on Mar 04, 1998

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“Time: A longing in man for reuniting with God.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2704
Calories From Fat: 896
Total Fat: 101.6g
Cholesterol: 340.2mg
Sodium: 2831.2mg
Potassium: 2516.2mg
Carbohydrates: 320.2g
Fiber: 20.8g
Sugar: 12.8g
Protein: 128.3g


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