Tomato And Brie Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 5 | Very ripe tomatoes, peeled | |
| 3/4 | lb | Brie, chopped with rind |
| removed | ||
| 1/4 | c | Fresh basil, chopped |
| 4 | Cloves garlic, crushed | |
| 1/4 | c | Extra virgin olive oil |
| 1 | lb | Linguine |
INSTRUCTIONS
Peel and chop tomatoes and garlic and mix with basil and oil. Add brie to tomato mixture and Let stand at room temp. for 2 hours.Cook pasta and serve hot with sauce. Heat from noodles will melt cheese and warm sauce. Serves: 4 Posted to recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2704
Calories From Fat: 896
Total Fat: 101.6g
Cholesterol: 340.2mg
Sodium: 2831.2mg
Potassium: 2516.2mg
Carbohydrates: 320.2g
Fiber: 20.8g
Sugar: 12.8g
Protein: 128.3g