Tomato Cucumber Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Tex-Mex | Appetizer, Salsa, Tex-mex | 4 | Servings |
INGREDIENTS
| 1/2 | Onion, chopped | |
| 2 | Ripe tomatoes, coredchopped | |
| 1 | Fresh or jarred Jalapeno | |
| Pepper, stemmed and seeded | ||
| 1 | T | Olive oil |
| 1 | Cucumber, peeledseeded and | |
| Finely diced | ||
| 1 | T | Dill, finely chopped |
| Salt and pepper to taste | ||
| 1 | cups…or four servings. |
INSTRUCTIONS
In a food processor or blender or with a knife,finely chop the onion,tomatoes,and Jalapeno pepper. Transfer to abowl and mix in the olive oil,cucumber and dill. Season with salt and pepper.Makes about 2 Posted to MM-Recipes Digest V4 #170 by "Griff" <wgriffin@ix.netcom.com> on Jul 2, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 0mg
Sodium: 2.1mg
Potassium: 41.1mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: <1g