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I think one of the cant phrases of our day is the familiar one by which we express our permanent want of time. We repeat it so often that by the very repetition we have deceived ourselves into believing it. It is never the supremely busy men who have no time. So compact and systematic is the regulation of their day that whenever you make a demand on them, they seem to find additional corners to offer for unselfish service. I confess as a minister, that the men to whom I most hopefully look for additional service are the busiest men.
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J.C. Ryle

Tomatoes And Okra

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetable 8 Servings

INGREDIENTS

3 Bacon
1 Bell pepper, chopped
2 Cloves garlic, minced
Salt and pepper to taste
2 lb Okra, cut in 1/2-inch pieces
1 Onion, chopped
2 lb Fresh tomatoes, peeled
cubed

INSTRUCTIONS

Fry bacon until crisp. Remove from grease. Cook okra in drippings and
add green pepper, onion and garlic to drippings. Stir in tomatoes and
cooked bacon. Add salt and pepper as needed. Cover skillet and cook  15
minutes.  NEWSPAPER ARTICLE  From a collection of my mother's (Judy
Hosey) recipe box which  contained lots of her favorite recipes,
clippings, etc.  Downloaded  from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“I bet you’re wondering where you are going to go to church tomorrow.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 67
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 434.3mg
Potassium: 469mg
Carbohydrates: 13.8g
Fiber: 4g
Sugar: 7g
Protein: 3g


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