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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The writer has met many people who profess to be Christians, but whose daily lives differ in nothing from thousands of non-professors all around them. They are rarely, if ever, found at the prayer-meeting, they have no Family Worship, they seldom read the Scriptures, they will not talk with you about the things of God, their walk is thoroughly worldly; and yet they are quite sure they are bound for heaven! Inquire into the ground of their confidence, and they will tell you that so many years ago they accepted Christ as their Savior, and 'once saved always saved' is now their comfort. There are thousands of such people on earth today, who are nevertheless, on the Broad Road, that leadeth to destruction, treading it with a false peace in their hearts and a vain profession on their lips.

A.W. Pink

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Traditional Roast Beef With Yorkshire Pudding

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Jude2	4	Servings

INGREDIENTS

2 1/2	kg	Tenderbeef roast beef
		strung or netted
		Ground black pepper
2		Cloves garlic, crushed
1	T	Dripping
1	T	Flour
1	T	Flour
2	T	Red wine
1 1/4	c	Beef stock, or the water
		from
		cooked veges
		Ground black pepper
2	c	Flour
1	t	Salt
4		Eggs
1 1/2	c	Milk
1	T	Cold water
1		Piec dripping

INSTRUCTIONS

Rub the outside of the beef with garlic and pepper.  Sprinkle with
flour and place on the pre-heated roasting tray with  melted dripping.
Place in a pre-heated over at 180 C for 25 minutes  per 500 g of meat
for medium-rare beef. Cover loosely with foil.  Leave to stand for 15
minutes before carving.  Place roasting dish over a low heat, add the
flour, stir well until  you have a light brown mix.  Gradually add the
wine and stock until the gravy thickens. Check the  seasoning. Serve
over the roast beef and Yorkshire pudding.  To make the Yorkshire
Puddings:  Place the pieces of dripping into Yorkshire pudding dishes
or deep  muffin tins.  Place these in a pre-heated oven at 220 C until
they start to smoke.  Place all other ingredients into a food blender
and blend until  smooth.  Pour the batter into the tins, fill
three-quarters full.  Return to the oven immediately and bake for 20-30
minutes until risen  and golden brown.  Serve your roast beef with a
selection of steamed, simmered and  roasted vegetables.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 390 Calories From Fat: 76 Total Fat: 8.5g Cholesterol: 195.6mg Sodium: 1000.3mg Potassium: 332.1mg Carbohydrates: 59.1g Fiber: 2.2g Sugar: 5g Protein: 17.3g