Traditional Potato Teigarch (potato Pudding)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Meats | Kugels, Side dish | 6 | Servings | |
INGREDIENTS
| 5 | Potatoes | |
| 1 | Onion | |
| 1/3 | c | Flour |
| 1 | t | Baking powder |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1 | Egg, beaten | |
| 2 | T | Poultry or vegetable fat |
INSTRUCTIONS
Wash, pare and finely grate the potatoes and the onion. Sift the dry ingredients together, and add together with the egg and the fat. Mix and pour into a greased 2 quart baking dish, dot with additional fat and bake in a moderately hot oven (375) for 1 1/2 hours, until the top is crusty brown. Posted to FOODWINE Digest by Mirjam & Howard Dorn <howard@STAR.NET.IL> on Dec 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 163
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 31mg
Sodium: 490.8mg
Potassium: 692.6mg
Carbohydrates: 34.1g
Fiber: 3.9g
Sugar: 2g
Protein: 5.1g