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Scripture testifies to its own inspiration; it is the Word of God, originating outside of man. This is particularly important to understand in a culture dominated by the subjectivity of postmodernism. Truth cannot be subjective; there is no such thing as your truth or my truth. Truth is forever fixed. Authentic Christianity has always held that Scripture is absolute, objective truth. The Bible is God's truth regardless of whether a person believes, understands, or likes it. It is a permanent and universal truth, and therefore, is the same for everyone.

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Avoid works that jest with what is right or wrong, lest you unconsciously adopt a false test of truth and duty, namely, ridicule, and so become afraid to do right for right’s sake alone, dreading the world’s sneer and undervaluing a good conscience and the approving smile of God. Let your reading be always select; and whatever you read, begin with seeking God’s blessing on it. But see that your relish for the Bible be above every other enjoyment, and the moment you begin to feel greater relish for any other book, lay it down until you have sought deliverance from such a snare and obtained from the Holy Spirit an intenser relish, a keener appetite for the Word of God (Jer. 15:16; Psm. 19:7-10).

Horatius Bonar

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tuna And Mushroom Stroganoff

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		R), Starkist(	4	Servings

INGREDIENTS

3	c	Sliced fresh mushrooms
1/2	c	Chopped green onions
2		Cloves garlic, minced
2	T	Vegetable oil
2	T	All-purpose flour
1 1/2	c	Low-fat milk
1/2	t	Dried tarragon, crushed
1/2	t	Worcestershire sauce
1/4	t	Pepper
1		12-1/2 ounces starkist
		tuna drained and broken
		into chunks
1/3	c	Reduced-calorie sour cream
1/3	c	Plain low-fat yogurt
		Hot cooked pasta or rice

INSTRUCTIONS

In a large skillet, saut mushrooms, onions and garlic in oil for 3
minutes, stirring frequently. Sprinkle flour over vegetables; stir
until blended. Add milk all at once; cook and stir until mixture
thickens and bubbles. Stir in tarragon, Worcestershire and pepper.  Add
tuna, sour cream and yogurt. Cook over low heat for 2 minutes or  until
heated. (Do not boil.) Serve over pasta.  Recipe by: StarKistÂ®  Posted
to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb  13, 1998

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 205 Calories From Fat: 105 Total Fat: 11.9g Cholesterol: 13.8mg Sodium: 430.8mg Potassium: 468.6mg Carbohydrates: 13.7g Fiber: 1g Sugar: 8.4g Protein: 11.8g