We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

But we would do well to think of ourselves in the same way we used to think about the lost people of the mission field. We have become the new heathen. We Americans are the ones now in thrall to primitive superstitions, such as believing in the power of positive thinking and having faith in ourselves. We are the ones held back by a materialistic worldview that has little conception of the supernatural. We are the ones with brutal customs, such as aborting our infants, neglecting our children, and abandoning and sometimes euthanizing our elders. We have simple, pounding music, and we are uneducated about the realities outside of our tribe. With our limited mind-set, we have trouble grasping the truths of Scripture.

Gene Edward Veith

The Lord very frequently addresses us in the character of a husband… As He performs all the offices of a true and faithful husband, so He stipulates for love and conjugal chastity from us; that is, that we do not prostitute our souls to Satan… Therefore, as the purer and chaster the husband is, the more grievously is he offended when he sees his wife inclining to a rival; so the Lord, who has betrothed us to Himself in truth, declares that He burns with the hottest jealousy whenever, neglecting the purity of His holy marriage, we defile ourselves with abominable lusts, and especially when the worship of His Deity, which ought to have been most carefully kept unimpaired, is transferred to another, or adulterated with some superstition; since, in this way, we not only violate our plighted troth, but defile the nuptial couch, by giving access to adulterers.

John Calvin

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tuna And Potatoes A La Pesto

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
		Essnce12	2	Servings

INGREDIENTS

2		Pieces Tuna -, 6 oz ea
1		Standard Pesto, see * Note
1/2	lb	Red-skinned potatoes
		quartered
		And blanched until fork
		tender
2	T	Butter
		Salt, to taste
		Freshly ground black pepper
		to taste

INSTRUCTIONS

Note: See the "Standard Pesto" recipe which is included in this
collection.  Rub half of the pesto on the tuna. Set aside for 15
minutes. Preheat  the grill and the fryer. Place the potatoes in the
fryer. Remove the  excess pesto from the tuna, season and place it on
the grill. Shake  the potatoes in the fryer. In a small bowl mix the
remaining pesto  and the butter. Turn the tuna. Remove the potatoes
from the fryer and  toss them in the butter and pesto mixture, season.
Top with the tuna.  This recipe yields 2 servings.  Recipe Source:
ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show
# EE-2179 broadcast 07-23-1996) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  08-06-1996  Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“St Valentine found true love – Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 405 Calories From Fat: 188 Total Fat: 21.1g Cholesterol: 135.7mg Sodium: 536.2mg Potassium: 446.9mg Carbohydrates: 12.6g Fiber: 2.7g Sugar: <1g Protein: 39.6g