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Tuna-casserole Supreme

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables, Dairy Casseroles, Fish, Vegetables 6 Servings

INGREDIENTS

1/2 c Onion, Chopped
1/2 c Green Pepper, Finely Chopped
1 c Celery, Chopped
8 T Butter
1 Cheddar Cheese Soup
1/2 c Milk
8 oz Mushrooms, Sliced and Drained
1 t Salt
1 c Green Olives, Stuffed
6 1/2 oz Tuna, Drained And Flaked
1 c Corn Flakes, Crushed
1/2 c Almonds, Slivered

INSTRUCTIONS

Preheat oven to 400 degrees F.  In a large saucepan, saute onion,
pepper and celery in 4 T butter.  Stir in soup and milk, and cook  over
low heat 10 to 12 minutes. Add mushrooms, salt, pimiento stuffed
olives, and tuna. Pour into a 2-quart casserole.  Melt 4 T butter;
stir in corn flakes and almonds.  Spread on top of casserole. Bake,
uncovered, 25 minutes  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 315
Calories From Fat: 190
Total Fat: 22g
Cholesterol: 42.3mg
Sodium: 420.3mg
Potassium: 329mg
Carbohydrates: 26.5g
Fiber: 2.6g
Sugar: 3.6g
Protein: 4.9g


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