Tuna-cucumber Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 6 | Servings | ||
INGREDIENTS
| 1 | 3-oz lemon gelatin | |
| 1 | c | Boiling water |
| 1/2 | c | Cold water |
| 1 1/2 | T | Lemon juice |
| 1/2 | c | Mayonnaise |
| 1/2 | T | Grated onion |
| 1 | Chopped cucumber | |
| 1 | 7-oz tuna | |
| 1/4 | c | Sliced, stuffed green olives |
INSTRUCTIONS
Dissolve gelatin in boiling water; add cold water, juice, mayonnaise and onion. Beat with fork. Chill until thick and syrupy. Fold in remaining ingredients; pour into 1-1/2 quart mold. Chill until firm. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 120
Calories From Fat: 66
Total Fat: 7.5g
Cholesterol: 17.1mg
Sodium: 249.6mg
Potassium: 145.6mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: 2.1g
Protein: 7.3g