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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I was a sinner, less perfect than God. By conviction of the Holy Spirit I learned that my condition would incur the eternal condemnation of God if I did not submit to His grace. I acknowledged myself a sinner and threw myself on His mercy and grace, recognizing that He had brought salvation to earth through His Son Jesus Christ. After God the Father put God the Son to death on the cross, He could proclaim grace and pardon to all who would submit to Him. I came to the cross, believed His promise about His Son, and God declared me righteous even while I was ungodly and gave me authority to become His child. I ceased to be a child of wrath and became a child of God, justified from all things. Simultaneously, I was declared to be an heir of God, joint-heir with Jesus Christ. I received eternal life, and shall never perish. I was accepted in the Beloved; my body became the temple of the Holy Spirit; I was born of the Spirit into the family of God, baptized by the Holy Spirit into the body of Christ, and sealed by the Holy Spirit unto the day of redemption. I have an inheritance incorruptible and undefiled and that fades not away, reserved in Heaven for me. Although I know myself to be a sinner, I am not concerned about the penalty for sin, since the Lord Jesus Christ bore the penalty and declared me righteous. The love of Christ becomes the constraining factor in my life, and I seek to glorify Him as Lord. I know Him as my Creator and so have peace of mind. I know Him as Savior and so have peace of conscience. In the measure that I enter into the second rest, I know Him as Lord and find the peace that passes all understanding.

Donald Grey Barnhouse

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Turkey Giblet Stock (nov99)

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		November 19	1	Servings

INGREDIENTS

1	T	Vegetable oil
		Neck and giblets, excluding
		liver
		from a 12- to 14-lb
		turkey
1		Celery rib, coarsely chopped
1		Carrot, coarsely chopped
1		Onion, quartered
4	c	Water
1 3/4	c	Chicken broth
1		Bay leaf
1	t	Whole black peppercorns
1	t	Dried thyme

INSTRUCTIONS

Heat oil in a 2-quart saucepan over moderately high heat until hot  but
not smoking and brown neck and giblets. Add remaining ingredients  and
simmer until reduced to about 4 cups, 40 to 45 minutes. Pour  stock
through a fine sieve into a bowl. Skim off and discard any fat.  Cooks'
note:  Stock can be made 1 day ahead. Cool completely, uncovered, then
chill,  covered.  Makes about 4 cups.  Gourmet November 1999  Converted
by MC_Buster.  Per serving: 286 Calories (kcal); 17g Total Fat; (50%
calories from  fat); 12g Protein; 25g Carbohydrate; 0mg Cholesterol;
1431mg Sodium  Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 3 1/2
Vegetable; 0  Fruit; 3 Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 630 Calories From Fat: 269 Total Fat: 30g Cholesterol: 390.8mg Sodium: 3977.1mg Potassium: 1603.5mg Carbohydrates: 29.3g Fiber: 5.9g Sugar: 13.5g Protein: 59.1g