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The “god” of this twentieth century no more resembles the Supreme Sovereign of Holy Writ than does the dim flickering of a candle the glory of the midday sun. The “god” who is now talked about in the average pulpit, spoken of in the ordinary Sunday School, mentioned in much of the religious literature of the day, and preached in most of the so-called Bible Conferences is the figment of human imagination, an invention of maudlin sentimentality. The heathen outside of the pale of Christendom form “gods” out of wood and stone, while the millions of heathen inside Christendom manufacture a “god” out of their own carnal mind. In reality, they are but atheists, for there is no other possible alternative between an absolutely supreme God, and no God at all. A “god” whose will is resisted, whose designs are frustrated, whose purpose is checkmated, possesses no title to Deity, and so far from being a fit object of worship, merits nought but contempt.
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    • Turkey In Mushroom Sauce

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    CATEGORY CUISINE TAG YIELD
    Dairy 4 Servings

    INGREDIENTS

    3 T Sunflower oil
    1 500 gram pac turkey breasts
    1 500 g jar JS Creamy Mushroom
    Sauce

    INSTRUCTIONS

    Heat the oil in a large frying pan.  Stir-fry the turkey breasts for
1-2 minutes on each side.  Add the jar of mushroom sauce and continue
to cook for approximately 8  minutes. This dish can also be cooked in
the oven at 180 C, 350 F,  Gas Mark 4 for approximately 20-25 minutes.
Converted by MC_Buster.  NOTES : An easy to prepare turkey dish using a
jar of JS Creamy  Mushroom Sauce.  Converted by MM_Buster v2.0l.

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 94
    Calories From Fat: 90
    Total Fat: 10.2g
    Cholesterol: 1.5mg
    Sodium: 27mg
    Potassium: 7.4mg
    Carbohydrates: 0g
    Fiber: <1g
    Sugar: <1g
    Protein: <1g


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