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Turkey In Mushroom Sauce

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CATEGORY CUISINE TAG YIELD
Dairy 4 Servings

INGREDIENTS

3 T Sunflower oil
1 500 gram pac turkey breasts
1 500 g jar JS Creamy Mushroom
Sauce

INSTRUCTIONS

Heat the oil in a large frying pan.  Stir-fry the turkey breasts for
1-2 minutes on each side.  Add the jar of mushroom sauce and continue
to cook for approximately 8  minutes. This dish can also be cooked in
the oven at 180 C, 350 F,  Gas Mark 4 for approximately 20-25 minutes.
Converted by MC_Buster.  NOTES : An easy to prepare turkey dish using a
jar of JS Creamy  Mushroom Sauce.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 94
Calories From Fat: 90
Total Fat: 10.2g
Cholesterol: 1.5mg
Sodium: 27mg
Potassium: 7.4mg
Carbohydrates: 0g
Fiber: <1g
Sugar: <1g
Protein: <1g


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