| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
Servings |
INGREDIENTS
INSTRUCTIONS
each, as you go, with the soubise. Spoon remaining mushroom duxelles
down the sides. Spoon remaining sauce over the turkey and spread the
mozzarella cheese on top. Recipe may be prepared a day in advance to
this point; when cool, cover and refrigerate. If, before proceeding,
you note that the sauce does not cover some parts of the meat, spreat
more mozzarella on these areas. Final baking and serving: Turkey will
take about 25 minutes to heat and for the top to brown; it should be
served fairly promptly since the meat will be juicier if it does not
have to wait around. Set uncovered in upper third of a preheated 400
degree oven until contents are bubbling hot and sauce has browned
nicely. Posted to FOODWINE Digest by PAT <PDOWNING@EXODUS.VALPO.EDU>
on Dec 29, 1997
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”