INGREDIENTS

INSTRUCTIONS

each, as you go, with the soubise. Spoon remaining mushroom duxelles
down the sides. Spoon remaining sauce over the turkey and spread the
mozzarella cheese on top. Recipe may be prepared a day in advance to
this point; when cool, cover and refrigerate. If, before proceeding,
you note that the sauce does not cover some parts of the meat, spreat
more mozzarella on these areas.  Final baking and serving: Turkey will
take about 25 minutes to heat  and for the top to brown; it should be
served fairly promptly since  the meat will be juicier if it does not
have to wait around. Set  uncovered in upper third of a preheated 400
degree oven until  contents are bubbling hot and sauce has browned
nicely.  Posted to FOODWINE Digest  by PAT <PDOWNING@EXODUS.VALPO.EDU>
on Dec  29, 1997

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