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    • Polenta Wide Mushrooms In Cream

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy New import 4 Servings

    INGREDIENTS

    2 lb Fresh mushrooms
    Juice of 1 lemon
    2 Shallots, finely chopped
    2 T Butter, melted
    2 T Olive oil
    1 c Heavy cream
    Salt, pepper to taste
    2 T Finely chopped parsley
    Soft polenta, see Barbar
    Kafka's Recipe), Kafka's Recipe
    8/21 Typos by Bobbie Beers Posted to MM-Recipes Digest , Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #052 by

    INSTRUCTIONS

    Wipe mushrooms and slice thickly. Toss in lemon juice. Saute  mushrooms
with shallots, covered, in melted butter and oil for 20  minutes. Add
cream and simmer 5 minutes more. Seasonto taste with  salt and pepper.
Sprinkle with parsley and serve over soft polenta.  Makes 6 servings.
Note: Use a blend of mushrooms if available.  Per serving: Calories 447
Fat 38g Cholesterol 106mg Sodium 1,208  Percent calories from fat
75:and pepper.  Knight-Ridder/Tribune Information Services Dallas
Morning News-Food  BobbieB1@aol.com on Feb 20, 1997.

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 512
    Calories From Fat: 312
    Total Fat: 35.5g
    Cholesterol: 96.8mg
    Sodium: 59.8mg
    Potassium: 1454.7mg
    Carbohydrates: 43.5g
    Fiber: 8.7g
    Sugar: 20.5g
    Protein: 13.3g


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