Polenta Wide Mushrooms In Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | New import | 4 | Servings | |
INGREDIENTS
| 2 | lb | Fresh mushrooms |
| Juice of 1 lemon | ||
| 2 | Shallots, finely chopped | |
| 2 | T | Butter, melted |
| 2 | T | Olive oil |
| 1 | c | Heavy cream |
| Salt, pepper to taste | ||
| 2 | T | Finely chopped parsley |
| Soft polenta, see Barbar | ||
| Kafka's Recipe), Kafka's Recipe | ||
| 8/21 | Typos by Bobbie Beers Posted to MM-Recipes Digest , Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #052 by |
INSTRUCTIONS
Wipe mushrooms and slice thickly. Toss in lemon juice. Saute mushrooms with shallots, covered, in melted butter and oil for 20 minutes. Add cream and simmer 5 minutes more. Seasonto taste with salt and pepper. Sprinkle with parsley and serve over soft polenta. Makes 6 servings. Note: Use a blend of mushrooms if available. Per serving: Calories 447 Fat 38g Cholesterol 106mg Sodium 1,208 Percent calories from fat 75:and pepper. Knight-Ridder/Tribune Information Services Dallas Morning News-Food BobbieB1@aol.com on Feb 20, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 512
Calories From Fat: 312
Total Fat: 35.5g
Cholesterol: 96.8mg
Sodium: 59.8mg
Potassium: 1454.7mg
Carbohydrates: 43.5g
Fiber: 8.7g
Sugar: 20.5g
Protein: 13.3g