We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

What once bothered us doesn't bother us anymore. What once activated our conscience doesn't seem to anymore. What we knew was outside of God’s boundaries, and therefore functionally outside of ours, lives inside our boundaries, and it doesn’t matter to us anymore. It is a scary place to be. The hard heart is a stony heart. It is not malleable anymore. It’s hard and resistant to change, no longer tender and responsive to the squeeze of the hands of the Spirit. There is evil in our hearts and in the acts of our hands, and we’re okay with it. Could there be a more dangerous place for a believer to be?

Paul David Tripp

To worship God…is to “glory in His holy name” (Ps. 105:3), that is, to revel adoringly in who He is in His revealed character. But before we can glory in God’s name, we must know it; hence the propriety of the reading and preaching of the Word of God in public worship… These things are not an intrusion into worship; they form the necessary foundation of it. God must speak to us before we have any liberty to speak to Him. He must disclose to us who He is before we can offer Him what we are in acceptable worship. The worship of God is always a response to the Word of God. Scripture wonderfully directs and enriches our worship.

John Stott

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pommes Frites (french Fries)

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	French	Cklive11	1	Servings

INGREDIENTS

4		Baking potatoes, about 2
		pounds
		peeled
		Vegetable oil for frying

INSTRUCTIONS

Trim ends and sides of potatoes to form a rectangle. Cut potatoes into
1/4-inch sticks about 3 inches long. Put potatoes in bowl and cover
with water. Heat about 3 inches of oil in large heavy pot to 325
degrees. Drain potatoes and dry thoroughly. Drop potatoes, about 1  cup
at a time, into hot oil and fry for 5 to 6 minutes until tender  and
just starting to turn brown. Remove from oil with slotted spoon  and
drain on paper towels. Let cool. Heat oil to 375 degrees. Fry  potatoes
in batches as before for about 1 to 2 minutes until crisp  and brown.
Remove from oil with slotted spoon and drain on paper  towels. Sprinkle
with salt, if desired and serve immediately.  Yield: 4 servings
Converted by MC_Buster.  Recipe by: COOKING LIVE SHOW #CL9184
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 604 Calories From Fat: 10 Total Fat: 1.2g Cholesterol: 0mg Sodium: 50.4mg Potassium: 3520.6mg Carbohydrates: 135.3g Fiber: 18.4g Sugar: 10g Protein: 16.7g