Pommes Frites (french Fries)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | French | Cklive11 | 1 | Servings |
INGREDIENTS
| 4 | Baking potatoes, about 2 | |
| pounds | ||
| peeled | ||
| Vegetable oil for frying |
INSTRUCTIONS
Trim ends and sides of potatoes to form a rectangle. Cut potatoes into 1/4-inch sticks about 3 inches long. Put potatoes in bowl and cover with water. Heat about 3 inches of oil in large heavy pot to 325 degrees. Drain potatoes and dry thoroughly. Drop potatoes, about 1 cup at a time, into hot oil and fry for 5 to 6 minutes until tender and just starting to turn brown. Remove from oil with slotted spoon and drain on paper towels. Let cool. Heat oil to 375 degrees. Fry potatoes in batches as before for about 1 to 2 minutes until crisp and brown. Remove from oil with slotted spoon and drain on paper towels. Sprinkle with salt, if desired and serve immediately. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9184 Converted by MM_Buster v2.0l.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 604
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 50.4mg
Potassium: 3520.6mg
Carbohydrates: 135.3g
Fiber: 18.4g
Sugar: 10g
Protein: 16.7g