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Rabanadas (portuguese Fried Toast)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Portuguese Breads, Desserts 4 Servings

INGREDIENTS

1 T Sugar
1/2 c Warm milk
1/4 c Rum
8 White bread from square loaf
2 Eggs, beaten
1/2 Stick butter
Confectioner's sugar
Ground cinnamon

INSTRUCTIONS

Mix first 3 ingredients. Soak bread in this mixture. "Now lift each
slice carefully with a wide spatula and dip in beaten egg to cover
both sides. Carefully transfer each slice to a frying-pan in which
plenty of butter is quietly sizzling. Fry golden-brown on both sides.
Sprinkle with sugar and cinnamon."

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 300
Calories From Fat: 229
Total Fat: 26g
Cholesterol: 156.4mg
Sodium: 53.2mg
Potassium: 85.8mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 4.8g
Protein: 4.4g


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