Rabanadas (portuguese Fried Toast)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Portuguese | Breads, Desserts | 4 | Servings |
INGREDIENTS
| 1 | T | Sugar |
| 1/2 | c | Warm milk |
| 1/4 | c | Rum |
| 8 | White bread from square loaf | |
| 2 | Eggs, beaten | |
| 1/2 | Stick butter | |
| Confectioner's sugar | ||
| Ground cinnamon |
INSTRUCTIONS
Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and cinnamon."
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Nutrition (calculated from recipe ingredients)
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Calories: 300
Calories From Fat: 229
Total Fat: 26g
Cholesterol: 156.4mg
Sodium: 53.2mg
Potassium: 85.8mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 4.8g
Protein: 4.4g