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Robert Dabney

    • Rack Of Lamb Dgp

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats Lamb 2 Servings

    INGREDIENTS

    8 LAMB, RIBS TRIMMED
    2 T DIJION MUSTARD
    4 T OLIVE OIL
    1 T PARSLEY, CHOPPED
    2 T SOY SAUCE
    1 t PEPPER, GROUND
    1 GARLIC CLOVE, CHOPPED

    INSTRUCTIONS

    Whisk all ingredients together till it forms a mayonaise consistency.
Coat Rack of Lamb (both sides). Broil 5 minutes on each side. Turn
oven to 400 degrees and bake for 10 minutes for rare or 15 minutes  for
medium. Remove from the oven and let the meat rest for 5 minutes
before carving.

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 253
    Calories From Fat: 239
    Total Fat: 27.1g
    Cholesterol: 0mg
    Sodium: 535.3mg
    Potassium: 59.6mg
    Carbohydrates: 2.6g
    Fiber: <1g
    Sugar: <1g
    Protein: 1.1g


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