Ranch Biscuits With Ham
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Breads | 3 | Dozen | |
INGREDIENTS
| 1 | 1/4 oz. envelope active | |
| dry yeast | ||
| 1/2 | c | Warm water, 105øto 115ø |
| 2 | c | Buttermilk |
| 5 1/2 | c | All-purpose flour |
| 1 1/2 | T | Baking powder |
| 1/2 | t | Baking soda |
| 1 1/2 | t | Salt |
| 1/4 | c | Sugar |
| 3/4 | c | Shortening |
| 1/2 | lb | Shaved cooked country ham |
INSTRUCTIONS
Combine yeast and 1/2 cup warm water in a 4 cup liquid measuring cup; let mixture stand 5 minutes. Stir in buttermilk. Combine all-purpose flour and next 4 ingredients in a large bowl; cut shortening into flour mixture with a fork or pastry blender until mixture is crumbly. Add buttermilk mixture, stirring with a fork just until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead 4 to 5 times. Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter, and place on lightly greased baking sheets. Cover and let rise in a warm place (85øF), free from drafts, 1 hour. Bake at 425ø for 10 to 12 minutes or until lightly browned. Stuff each biscuit with shaved country ham. Yield: 3 dozen Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Summertime Magazine Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on Jun 29, 1999
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1598
Calories From Fat: 554
Total Fat: 61.7g
Cholesterol: 88.2mg
Sodium: 4322.2mg
Potassium: 943.4mg
Carbohydrates: 204.3g
Fiber: 8g
Sugar: 25.1g
Protein: 52.8g