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Rasomadhuri (fried Cheese Balls)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables Indian Cheese/eggs, Desserts, Indian, Vegan, Vegetarian 4 Servings

INGREDIENTS

1 c Ricotta cheese or home-made
1/2 c Milk, powdered
1/4 t Cardamom, ground
Vegetable oil for frying
hours, before serving.

INSTRUCTIONS

Mix all the ingredients and knead with the palm of your hand until
smooth. Make round balls (1 inch in diameter).  Heat oil and brown  the
cheese balls.  Drain them on a paper towel.  Dip them in sugar  syrup
for  SUGAR SYRUP:  Heat 1 cup sugar and 2 cups water in a deep pan.
Let  boil. Turn down heat and simmer for 10 mins.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 16
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 2.4mg
Sodium: 14.4mg
Potassium: 44.1mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: 1.5g
Protein: 1g


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