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7 Up Cake–charlotte Collins

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CATEGORY CUISINE TAG YIELD
Eggs Cakes 1 Servings

INGREDIENTS

3 c Flour
3 c Sugar
5 Eggs
2 1/2 Cubes of butter
1 1/4 t Vanilla
7 oz 7 UP

INSTRUCTIONS

325    
Mix all ingredients together well and put into angel food cake pan,  or
a well greased and floured Bundt pan. Bake 1 1/4 to 1 1/2 hours at
Recipe by: CHARLOTTE COLLINS  Posted to MC-Recipe Digest by The Meades
<kmeade@idsonline.com> on  Feb 23, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4873
Calories From Fat: 1054
Total Fat: 119.5g
Cholesterol: 1174mg
Sodium: 381.5mg
Potassium: 793.3mg
Carbohydrates: 888.6g
Fiber: 10.1g
Sugar: 601.5g
Protein: 71.1g


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