7 Up Cake–charlotte Collins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 3 | c | Sugar |
| 5 | Eggs | |
| 2 1/2 | Cubes of butter | |
| 1 1/4 | t | Vanilla |
| 7 | oz | 7 UP |
INSTRUCTIONS
325 Mix all ingredients together well and put into angel food cake pan, or a well greased and floured Bundt pan. Bake 1 1/4 to 1 1/2 hours at Recipe by: CHARLOTTE COLLINS Posted to MC-Recipe Digest by The Meades <kmeade@idsonline.com> on Feb 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 4873
Calories From Fat: 1054
Total Fat: 119.5g
Cholesterol: 1174mg
Sodium: 381.5mg
Potassium: 793.3mg
Carbohydrates: 888.6g
Fiber: 10.1g
Sugar: 601.5g
Protein: 71.1g