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Andy Naselli

In its attempt to win a hearing, the contemporary pulpit has been guilty of depriving our generation of lasting joy. They have had the responsibility of feeding the people craving for solid meat, but perhaps not realizing what they are craving for, they have kept feeding them dessert. It may have given the people instant satisfaction, but it has left them unhealthy and not really able to be salt and light for Christ in this world.
Ajith Fernando

    • Texas Breast Of Lamb

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    CATEGORY CUISINE TAG YIELD
    Meats Dutch Lamb 1 Servings

    INGREDIENTS

    4 lb Breast of lamb, in 6-8
    Pieces
    1/2 c Homestyle chili sauce
    1/4 c Red wine vinegar
    1 Onion
    2 Cloves garlic, minced
    1 t Salt
    1 T Chili powder
    1/2 t Tabasco
    1 T Worcestershire
    Sliced

    INSTRUCTIONS

    Brown the lamb in a Dutch oven and pour off the fat. In a small bowl,
mix together the remaining ingredients and pour over the lamb. Cover
and bake at 350 degrees for 1 1/2 hours or until lamb is tender.
Remove the cover the last 15 minutes.  Recipe By     : SeaGalley  From:
Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22  -0800
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 105
    Calories From Fat: 11
    Total Fat: 1.3g
    Cholesterol: 0mg
    Sodium: 2648.8mg
    Potassium: 521.3mg
    Carbohydrates: 20.9g
    Fiber: 5g
    Sugar: 7.5g
    Protein: 2.9g


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