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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

In every society, there must be authority vested somewhere, and some ultimate authority, some last and highest tribunal established, from the decision of which there lies no appeal. In the family constitution this authority rests in the husband – he is the head, the law-giver, the ruler. In all matters concerning the “little world in the house,” he is to direct, not indeed without taking counsel with his wife. But in all differences of view, he is to decide – unless he chooses to waive his right; and to his decision the wife should yield, and yield with grace and cheerfulness.

John Angell James

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Thai Garlic Soup (katzen)

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats	Asian	Asian, Compucook, Soups and s, Still life, Vegetarian	6	Servings

INGREDIENTS

4	T	Minced garlic, or more
2	T	Peanut oil
6	c	Fat-free chicken broth, or
		water
4	t	Soy sauce, to taste
1	t	Salt, or less
3	c	Cabbage, coarsely shredded
2		Carrots, diagonal 1" pieces
1		Stalk celery, chopped
		A few mushrooms, sliced
		Crushed red pepper, to taste

INSTRUCTIONS

Use light hand with garnish to get an intriguing and subtle touch.  In
a deep saucepan or Dutch oven saute the garlic in oil over medium  heat
until it starts to turn brown. (This will take only a few  minutes.)
Add remaining ingredients, and bring to a boil. Lower the  heat and
simmer, covered, about 10 minutes, or until all the  vegetables are
tender. Taste and adjust seasonings. Serve immediately  or store for
reheating later. (Unlike may other soups, this one is  not delicate,
and reheats readily.)  PER SERVING: Calories, 80; Protein, 2 g;
Carbohydrates, 9 g; Fat, 5 g;  Sodium, 663 mg; Cholesterol, 0 mg;
Dietary Fiber, 2 g.  CREDITS: (1988) Recipe from STILL LIFE WITH MENU
by Mollie Katzen Â©  1988, at Ten Speed Press. [www] Recipe from
COMPUCOOK.com Culinary  America Series. Edited for MasterCook by PATh
(1997).  Recipe by: Still Life with Menu / Mollie Katzen (1988)

A Message from our Provider:

“Exercise daily — walk with the Lord.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 129 Calories From Fat: 56 Total Fat: 6.3g Cholesterol: 0mg Sodium: 884.9mg Potassium: 609mg Carbohydrates: 11.3g Fiber: 3g Sugar: 5.3g Protein: 8.1g