Thai Fried Noodles (pad Thai)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Eggs | Thai | Pasta, Spicy/hot, Thai, Vegetarian | 4 | Servings |
INGREDIENTS
| 3 | T | Oil |
| 2 | oz | Ready-fried beancurd |
| or more | ||
| cut into 1/2 cubes | ||
| 1 | Egg | |
| 4 | oz | Flat noodles, cooked |
| 1 | T | Chi po, preserved turnip |
| finely chopped | ||
| 2 | Spring onions, in 1" pieces | |
| 2 | T | Chopped roasted peanuts |
| 3 | oz | Beansprouts |
| 1/2 | t | Chili powder |
| 1 | t | Sugar |
| 2 | t | Light soy sauce |
| 1 | t | Lemon juice |
| Lime wedge, for garnish | ||
| Sprig of fresh coriander | ||
| for garnish |
INSTRUCTIONS
In a wok of frying pan, heat oil. Add garlic & fry til golden brown. Add ready-fried beancurd and stir. Break egg into wok, cook for a moment, then stir. Add cooked noodles, stir, then add turnip and spring onions & half of peanuts and half of beansprouts. Stir well; add chili powder, sugar, light soy sauce, and lemon juice. Stir well & turn on to a plate. Sprinkle with remaining peanuts and chopped coriander leaf. Arrange remaining beansprouts & lime wedge on side of plate. (From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter Pub) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 292
Calories From Fat: 196
Total Fat: 22.8g
Cholesterol: 46.5mg
Sodium: 132.1mg
Potassium: 107.6mg
Carbohydrates: 18.2g
Fiber: 1.2g
Sugar: 1.7g
Protein: 5.7g