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The Coachman Sandwich And Marinated Vegetable

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Grains Swiss Beef, Cold sands, Greensalads, Ham, Restaurants 6 Servings

INGREDIENTS

3/4 lb Roast beef, sliced
3/4 lb Turkey, sliced
3/4 lb Ham, sliced
3/4 lb Swiss cheese, sliced
12 Cheese bread OR any bread
1 Head lettuce
3 Tomatoes, sliced
Thousand Island Dressing
1 c Cauliflower, cut 1" cubes
1 c Carrots, sliced
1 c Broccoli florets
1/2 c Red bell pepper, thin strips
1/2 c Green pepper, thin strips
10 oz Kidney beans, drain rinse
2 c Light Italian salad dressing

INSTRUCTIONS

Sandwich: Assemble as follows: one slice of bread, spread with
TIDressing; 2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese.
Fold meats individually and top sandwich with an additional slice of
bread spread with TID. Secure with toothpicks; cut in half at an
angle. Serve with lettuce and sliced tomatoes on the side and
accompanied with Marinated Vegs if desired. Marinated Vegs Blanch
cauli, carrots and broccoli in boiling salted water until almost  done;
drain, allow to steam dry in colalnder. Cool slightly and mix  iwth
remaining ingreds. Refrigerate 2 hrs. Mix well; serve on bed of
lettuce.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Christ gives Life!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 650
Calories From Fat: 381
Total Fat: 42.7g
Cholesterol: 190.5mg
Sodium: 1095.7mg
Potassium: 822.5mg
Carbohydrates: 12.6g
Fiber: 2g
Sugar: 4.9g
Protein: 54.3g


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