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Tina’s Jello Salad

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CATEGORY CUISINE TAG YIELD
Dairy Cyberealm, Desserts, Side dishes 8 Servings

INGREDIENTS

1 11oz. Mandarin Oranges
1 20oz. Crushed Pineapple
1 8oz. Cream Cheese
2 T Mayonnaise or Salad Dressing
12 oz Whipped Topping
1 3oz. Orange Jello – DRY!

INSTRUCTIONS

Drain oranges and pineapple and set aside. Take mayonnaise and cream
cheese and blend together. Add whipped topping and mix thoroughly.
Sprinkle dry Jello and stir. Add pineapple and oranges, mix and  chill,
or to mold - pour into mold and chill over night.  Maraschino cherries
and walnuts can be added if desired.  From Tina Fargo, Black River, New
York  Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY
786-1120  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“You’ve achieved nothing until you find God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 124
Calories From Fat: 94
Total Fat: 10.7g
Cholesterol: 33.3mg
Sodium: 29.5mg
Potassium: 62.8mg
Carbohydrates: 6.2g
Fiber: 0g
Sugar: 3.6g
Protein: 1.4g


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