Tina’s Jello Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cyberealm, Desserts, Side dishes | 8 | Servings | |
INGREDIENTS
| 1 | 11oz. Mandarin Oranges | |
| 1 | 20oz. Crushed Pineapple | |
| 1 | 8oz. Cream Cheese | |
| 2 | T | Mayonnaise or Salad Dressing |
| 12 | oz | Whipped Topping |
| 1 | 3oz. Orange Jello – DRY! |
INSTRUCTIONS
Drain oranges and pineapple and set aside. Take mayonnaise and cream cheese and blend together. Add whipped topping and mix thoroughly. Sprinkle dry Jello and stir. Add pineapple and oranges, mix and chill, or to mold - pour into mold and chill over night. Maraschino cherries and walnuts can be added if desired. From Tina Fargo, Black River, New York Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY 786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 124
Calories From Fat: 94
Total Fat: 10.7g
Cholesterol: 33.3mg
Sodium: 29.5mg
Potassium: 62.8mg
Carbohydrates: 6.2g
Fiber: 0g
Sugar: 3.6g
Protein: 1.4g