Tomato-feta Stuffed Potato
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Baked, Potatoes | 1 | Servings | |
INGREDIENTS
| 10 | oz | Idaho potatoes |
| 1/2 | c | Tomato, chopped |
| 3/4 | oz | Crumbled feta cheese |
| 1 | T | Nonfat sour cream |
| pn | Dried dill |
INSTRUCTIONS
In small bowl combine potato flesh, tomato, feta, sourcream and dill. Bake at 375 for 15 minutes or until hot. Posted to MC-Recipe Digest V1 #158 Date: Thu, 18 Jul 1996 03:29:51 GMT From: Stephanie Ash <s.ash@worldnet.att.net> Recipe By : Weight Watchers
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 77
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: 18.9mg
Sodium: 408.9mg
Potassium: 238.8mg
Carbohydrates: 5.7g
Fiber: 1.2g
Sugar: 3.7g
Protein: 4g