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Tomato-feta Stuffed Potato

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Baked, Potatoes	1	Servings

INGREDIENTS

10	oz	Idaho potatoes
1/2	c	Tomato, chopped
3/4	oz	Crumbled feta cheese
1	T	Nonfat sour cream
	pn	Dried dill

INSTRUCTIONS

In small bowl combine potato flesh, tomato, feta, sourcream and dill.
Bake at 375 for 15 minutes or until hot.  Posted to MC-Recipe Digest V1
#158  Date: Thu, 18 Jul 1996 03:29:51 GMT  From: Stephanie Ash
<s.ash@worldnet.att.net>  Recipe By     : Weight Watchers

A Message from our Provider:

“Jesus: He’s coming. Justice: It’s coming”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 77 Calories From Fat: 41 Total Fat: 4.7g Cholesterol: 18.9mg Sodium: 408.9mg Potassium: 238.8mg Carbohydrates: 5.7g Fiber: 1.2g Sugar: 3.7g Protein: 4g