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Tomato-vegetable Soup (de

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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

6 1/4 gl WATER, BOILING
4 lb SOUP TOMATO VEG #2 1/2

INSTRUCTIONS

STIR SOUP MIX INTO BOILING WATER. RETURN SOUP MIXTURE TO A BOIL.
REDUCE HEAT.  COVER; SIMMER 20 MINUTES OR UNTIL VEGETABLES ARE TENDER.
:  Recipe Number: P01800  SERVING SIZE: 1 CUP (8 O  From the <Army
Master Recipe Index File> (actually used today!).  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Who hears ‘Depart from me, for I never knew you\”?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 7.1mg
Potassium: 2.4mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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