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Tortellini With Shiitake

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

8 oz Tortellini
4 1/2 oz Shiitakes
1 t Garlic
1 t Fresh herbs of your choice
1/2 c White wine
1/2 c Cream

INSTRUCTIONS

Cook tortellini according to package directions. Set aside. Saute
shiiakes with garlic, fresh herbs, and white wine for 3 minutes.
Slowly add cream and reduce to sauce. Add tortellini and heat to
serve.  Recipe by Chef Alfred Jackson of the Kennett Square Inn,
Kennett  Square, PA  Posted to EAT-L Digest 30 Sep 96  From:    Amy
Smalley <as5x@AVERY.MED.VIRGINIA.EDU>  Date:    Tue, 1 Oct 1996
10:26:03 -0400

A Message from our Provider:

“There’s a limit to God’s patience”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1130
Calories From Fat: 505
Total Fat: 56.9g
Cholesterol: 317.6mg
Sodium: 927.9mg
Potassium: 184.3mg
Carbohydrates: 97.5g
Fiber: 5.2g
Sugar: 1.3g
Protein: 36.2g


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