Tortellini With Smoked Chedder Cheese And C
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Pasta | 6 | Servings | |
INGREDIENTS
| 1 | T | Vegetable oil |
| 2 | Cloves garlic, chopped fine | |
| 1 | Shallot, chopped fine | |
| 4 | T | White wine |
| 3 | c | Heavy cream |
| 2 | oz | Chipotle chiles in adobo |
| sauce chopped fine | ||
| 6 | oz | Smoked Chedder cheese, diced |
| medium | ||
| 1 1/2 | lb | Tortellini, cooked al dente |
| drained | ||
| 1 | c | Broccoli florets, blanched |
| 1 | Red bell pepper, diced | |
| medium | ||
| Salt and white pepper, to | ||
| taste |
INSTRUCTIONS
Tortellini with Smoked Chedder Cheese and Chipotle Pepper Cream Heat the oil in a large saucepan until hot. Add garlic, shallots, saute for 2 min. Add wine, simmer until almost completely reduced, about 2 min. Add cream, stir and simmer 10-15 minutes until reduced by 1/2. Add chiles and cheese and stir until cheese melts. Add tortellini, broccoli, red pepper and salt and pepper; mix well and serve. Serves 6-8. Michael Bowers, Internet: mikeb@radonc.ucdmc.ucdavis.edu CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 375
Calories From Fat: 225
Total Fat: 25.6g
Cholesterol: 81.9mg
Sodium: 1268.2mg
Potassium: 438mg
Carbohydrates: 30.6g
Fiber: 5g
Sugar: 17.1g
Protein: 6.9g