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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Are you finding your core identity in Christ? 1. Am I a Christian redeemed by Jesus Christ who is my Lord and Savior? 2. Am I finding my worth in external circumstances or God’s truth? 3. Have I given control of my life to God or someone else I am trying to impress? 4. Do I allow the words of others to sink deeper into my heart more than the words of God? 5. Is my identity rooted in the worship of idols or is it rooted in the worship of Christ? We become what we worship. In whose image am I growing more? 6. Is God’s opinion the highest standard and the only verdict that ultimately matters to me? 7. Is my self-image shaped by the media, experiences, feelings, relationships or culture? Or do I understand who I really am in Christ based on God’s promises from His Word? 8. Is it my desire to tell others about Christ increasingly because the more I understand who I am in Christ, the more delight I have to make known who He is through my words and actions? 9. Have I discovered God’s identity for me? Is it now a committed choice? 10. Am I continually examining where I am defining my true identity? If it is not in Scripture am I repenting? “And do not be conformed to this world, but be transformed by the renewing of your mind, so that you may prove what the will of God is, that which is good and acceptable and perfect” (Rom. 12:2).

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Trout With Almonds And Cream

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish	3	Servings

INGREDIENTS

4		Trout, fresh or frozen
		All-purpose flour
1/2	c	Butter
1/2	c	Slivered blanched almonds
1/2	c	Heavy cream
		Salt and pepper

INSTRUCTIONS

Wash trout and dry well.  Coat lightly with flour. Heat butter in
skillet. Saute trout in butter until browned on both sides. Remove
fish to hot platter and keep hot. Saute almonds in skillet until
golden brown. Add cream and stir thoroughly to loosen all particles;
the sauce will be brown. Season with salt and pepper to taste. Simmer
gently for 2 minutes. Pour sauce over fish. Makes 2 to 3 servings.
Note: This recipe may also be made with 1 pound of fish fillets,  fresh
or frozen. typed by cjhartlin@msn.com Source: Woman's Day  Posted to
MM-Recipes Digest V4 #258 by "Cindy Hartlin"
<CJHARTLIN@classic.msn.com> on Oct 1, 97

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 924 Calories From Fat: 508 Total Fat: 58.4g Cholesterol: 135.7mg Sodium: 22mg Potassium: 314mg Carbohydrates: 85.5g Fiber: 5.3g Sugar: 1.5g Protein: 16.7g