Turkey Rolls With Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 6 | Servings | |
INGREDIENTS
| 1 | Chicken flavor stuffing mix | |
| 1 2/3 | c | Water |
| 6 | Turkey or chicken cutlets | |
| pounded very thin | ||
| 6 | T | All purpose flour |
| 1 | ds | Pepper, optional |
| 3 | T | Butter or margarine |
| 1/2 | c | Dry white wine |
| 1/3 | c | Water |
INSTRUCTIONS
1998 Combine contents of vegetable seasoning packet and 1 2/3 cup water in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Add contents of 1 stuffing crumb packet; stir to moisten. Cover; remove from heat and let stand 5 minutes. Spoon stuffing evenly onto one end of each cutlet. Roll; secure with wooden pick or tie with string. Mix flour and pepper. Coat rolls with flour and brown in hot butter in skillet. Add wine and 1/3 cup water. Cover, reduce heat and simmer 10-15 minutes, turning twice. Makes 6 servings. Recipe by: Stove Top Posted to MC-Recipe Digest V1 #996 by L979 <L979@aol.com> on Jan 8,
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Nutrition (calculated from recipe ingredients)
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Calories: 95
Calories From Fat: 51
Total Fat: 5.7g
Cholesterol: <1mg
Sodium: 48.1mg
Potassium: 24.9mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: <1g
Protein: <1g