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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

For every Christian in every culture, repentance is necessary. This doesn’t mean that when people become Christians, they suddenly become perfect and never have any struggles with sin again. But this does mean that when we become followers of Jesus, we make a decided break with an old way of living and take a decisive turn to a new life. We literally die to our sin and to ourselves – our self-centeredness, self-consumption, self-righteousness, self-indulgence, self-effort, and self-exaltation. In the words of Paul, we “have been crucified with Christ and [we] no longer live, but Christ lives in [us].”

David Platt

To gain entire likeness to Christ, I ought to get a high esteem of the happiness of it. I am persuaded that God’s happiness is inseparably linked in with His holiness. Holiness and happiness are like light and heat. God never tasted one of the pleasures of sin. Christ has a body such as I have, yet He never tasted one of the pleasures of sin. The redeemed, through all eternity, will never taste one of the pleasures of sin; yet their happiness is complete... Every sin is something away from my greatest enjoyment... The devil strives night and day to make me forget this or disbelieve it. He says, Why should you not enjoy this pleasure as much as Solomon or David? You may go to heaven also. I am persuaded this is a lie — that my true happiness is to go and sin no more.

Robert Murray McCheyne

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Twice Baked Potatoes With Garlic -geiger

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		*food-produ, Garlic, Potatoes	2	Servings

INGREDIENTS

2		Potatoes, baked
3		Cloves elephan garlic, baked
2		Tablespons butter buds, dry
		measure
		Parmesan cheese
		Pepper
		Onion powder
		Yogurt
		Paprika

INSTRUCTIONS

Bake two potatoes. Bake three cloves of elephant garlic wrapped in
foil. Slit open potatoes and remove potato from skins.  In bowl,
mix/mash potato, garlic, two tablespoons dry Butter Buds,  parmesan
cheese, dash pepper, onion powder to taste, and a dollop of  yogurt.
Mix well and return mixture to skins, sprinkle with paprika  and brown
in oven under broiler.  Notes: Try this recipe with Geiger Elephant
Garlic  http://members.spree.com/0107/geigergarlic.htm from Bonifay,
FL, USA  >from Pat Hanneman (Kitpath) 1998 Mar  Recipe by: Geiger
Elephant Garlic 98-Mar  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Mar 09, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 735 Calories From Fat: 234 Total Fat: 26.7g Cholesterol: 82.2mg Sodium: 1428.3mg Potassium: 2048.5mg Carbohydrates: 76.6g Fiber: 7.1g Sugar: 12.6g Protein: 47.1g