Twice Baked Potatoes With Garlic -geiger
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | *food-produ, Garlic, Potatoes | 2 | Servings | |
INGREDIENTS
| 2 | Potatoes, baked | |
| 3 | Cloves elephan garlic, baked | |
| 2 | Tablespons butter buds, dry | |
| measure | ||
| Parmesan cheese | ||
| Pepper | ||
| Onion powder | ||
| Yogurt | ||
| Paprika |
INSTRUCTIONS
Bake two potatoes. Bake three cloves of elephant garlic wrapped in foil. Slit open potatoes and remove potato from skins. In bowl, mix/mash potato, garlic, two tablespoons dry Butter Buds, parmesan cheese, dash pepper, onion powder to taste, and a dollop of yogurt. Mix well and return mixture to skins, sprinkle with paprika and brown in oven under broiler. Notes: Try this recipe with Geiger Elephant Garlic http://members.spree.com/0107/geigergarlic.htm from Bonifay, FL, USA >from Pat Hanneman (Kitpath) 1998 Mar Recipe by: Geiger Elephant Garlic 98-Mar Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 09, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 735
Calories From Fat: 234
Total Fat: 26.7g
Cholesterol: 82.2mg
Sodium: 1428.3mg
Potassium: 2048.5mg
Carbohydrates: 76.6g
Fiber: 7.1g
Sugar: 12.6g
Protein: 47.1g