INGREDIENTS

INSTRUCTIONS

For crust, take 11 of the wafers and trim 1/4" from one end of each;
set aside trimmed wafers. Crush remaining 12 wafers along with  trimmed
1/4" pieces. Combine crumbs with melted butter; press onto  bottom of
9" pie plate. Stand trimmed wafers upright around edge of  pie plate.
Freeze until crust is firm, about 1 hour. For filling,  spread 1 pint
vanilla ice cream over frozen crust. Combine limeade  and food color.
Drizzle 2 tbls mixture over ice cream. Return to  freezer until firm,
at least 1 hour. Repeat twice. Freeze completed  pie several hours or
overnight. If freezing longer, wrap pie in  freezer paper. Remove from
freezer and let stand 15 minutes before  serving.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 228
Calories From Fat: 128
Total Fat: 14.4g
Cholesterol: 51.7mg
Sodium: 73.8mg
Potassium: 183.4mg
Carbohydrates: 21.6g
Fiber: <1g
Sugar: 19.4g
Protein: 3.2g