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Whipped Mashed Potato With Goat’s Cheese And Bacon

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CATEGORY CUISINE TAG YIELD
Dairy Big, Kevin, Little 4 Servings

INGREDIENTS

1 lb Potatoes
Salt and freshly ground
black pepper
2 T Extra virgin olive oil
6 oz Goat's cheese, softest
available
3 oz Lean bacon, finely diced
1 oz Butter
1 Clove garlic, peeled and
crushed
2 T Snipped chives

INSTRUCTIONS

Cook the potatoes in boiling salted water, drain and return to the  pan
on a low heat. Mash to a puree. Heat the butter in a frying pan,  add
the bacon, garlic and chives, and cook with the bacon till crisp.  2
Add the olive oil and goat's cheese to the pureed potatoes and,  using
a wooden spoon, beat until light and fluffy. Season with salt  and
pepper, mix in the bacon mixture and serve.  Converted by MC_Buster.
Recipe by: Big Kevin Little Kevin  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 176
Calories From Fat: 54
Total Fat: 6.2g
Cholesterol: 15.2mg
Sodium: 229mg
Potassium: 818.9mg
Carbohydrates: 28.5g
Fiber: 4.7g
Sugar: 5.9g
Protein: 4.3g


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