Whipped Milk Topping (lite)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookbook, Desserts, Low-fat, Sauces | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Evaporated milk, or |
| evaporated skim milk | ||
| 2 | t | Lemon juice |
| 1/2 | t | Vanilla |
| 1/3 | c | Sifted powdered sugar |
INSTRUCTIONS
Pour evaporated milk into an 8x8x2 or 9x9x2-inch baking pan. Freeze milk for 20 to 30 minutes or till soft ice crystals form throughout milk. Pour milk into a chilled mixing bowl. Beat with an electric mixer on high speed for 2 to 3 minutes or till soft peaks form (tips curl). Add lemon juice and vanilla; whip to mix well. Fold in powdered sugar. Serve immediately. Makes 2 1/2 cups. Only 8 calories per tablespoon and 1 gram of fat. Adds a nice, rich touch to your favorite desserts. Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc and Bakery-Shoppe posted 6/26/97 Recipe by: Better Homes & Gardens - Favorite Desserts Made Lighter Posted to MC-Recipe Digest V1 #649 by Badams <adamsfmle@sprintmail.com> on Jun 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 734
Calories From Fat: 90
Total Fat: 10.3g
Cholesterol: 51.9mg
Sodium: 574.7mg
Potassium: 1667.6mg
Carbohydrates: 123.7g
Fiber: <1g
Sugar: 123.2g
Protein: 37.5g