INGREDIENTS

INSTRUCTIONS

Scrub potatoes well and pierce several times with a fork. Microwave on
baked potato setting or on med. high for approximately 15 mins.,  until
firm but not hard.  Increase time if you are making several  potatoes.
Put in 425 degree oven directly on the rack or in the toaster oven on
the tray covered with foil (or place on a small foil pan) and bake  one
to one and a half hours  skin is VERY crunchy.  The inside will be very
soft and sweet.  Can be refrigerated and  reheated in the oven until
the skin is crunchy again, about 20-30  minutes at 425.  Posted by
"Natalie Frankel" <Natalie.Frankel@mixcom.com> to the  Fatfree Dig.
[Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe  collections
copyrighted by Michelle Dick 1994. Used with permission.  Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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