Yum-a-setta Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Hamburger |
| Salt and pepper | ||
| Little brown sugar | ||
| 1/4 | Onion chopped | |
| 1 | Can tomato soup, undiluted | |
| 1 | Can cream of chicken soup | |
| undiluted | ||
| 16 | oz | Egg noodles |
| 8 | oz | Processed cheese |
INSTRUCTIONS
Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles; drain. Add cream of chicken soup. Layer hamburger mixture and noodle mixture in casserole dish with processed cheese between layers. Bake at 350 degrees for 30 minutes. I use a 2-quart casserole dish and bake covered. Let me know if you like this. Debra MacLean 218 Goldwin Smith Hall Philosophy Department Cornell University Ithaca, NY 14853-3201
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Nutrition (calculated from recipe ingredients)
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Calories: 3773
Calories From Fat: 541
Total Fat: 61.6g
Cholesterol: 155.9mg
Sodium: 6707.4mg
Potassium: 2954.2mg
Carbohydrates: 675.1g
Fiber: 26.7g
Sugar: 142.1g
Protein: 122.8g