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Welsh Rabbit

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CATEGORY CUISINE TAG YIELD
Meats Welsh Meats 6 Servings

INGREDIENTS

1 tsp. salt
1 tsp. ground red pepper

INSTRUCTIONS

Tbsp. margarine (1/2 stick)  1/4 c. flour  2 c. milk  4 tsp. prepared
mustard  8 oz. Cheddar cheese - shredded  In a 2 qt. pan over med.
heat, melt butter,stir in flour, salt &  pepper, cook 1 min.Stir in
milk and mustard.  Cook, stirringuntil  thickened.  Stir in cheese
untilmelted.  Bonnie Tusai

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